This version is more on the spicy side and is wonderful in savory applications such as black bean and grilled vegetable tacos, served atop grilled fish, steak or pork chops, or just simply used as a dip for a good, salty tortilla chip. However you decide to use the salsa, you might want to think about doubling the recipe. You'll want to have leftovers!
Simple Peach Salsa
makes about 3 cups
6 firm but ripe peaches, peeled and diced (3 cups)
1/4 cup lime juice (3-4 limes)
2 T jalapeno, minced (1 large pepper)
1 T garlic, minced
1/3 cup cilantro leaves, chopped
large pinch of cayenne
1 tsp. ancho chile powder
salt and pepper, to taste
In a medium bowl, combine all the ingredients and toss well. Serve immediately or store in the refrigerator for up to a week.