This is a very exciting opportunity for somebody who is looking to be a part of a brand new team amid the chaos of a new start-up restaurant. It's gonna be crazy, it's gonna be fun and there's tons of room for growth!

We adhere to the principles of Servant Leadership, which means we believe that the primary job of a leader is to serve our organization, managing in an ethical manner and treating those who report to them as guests (customers). We strive to create an environment that is healthy, respectful, and educational for all.

Interested? EXCITED? Please follow the below application instructions and give us a holler. We really look forward to hearing from you!

APPLICATION INSTRUCTIONS:

  • Please see job descriptions listed below and select the position which fits you best.
  • E-mail whitney@thepreservery.com:
  • (1) Enter position for which you are applying in subject line.
  • (2) Write us a brief message about why you'd like to work at The Preservery and attach resume.
  • (3) Tell us what your favorite meal was in the last year (or maybe your favorite meal ever if you have an epic story!) and why.
 At The Preservery we make Muffuletta. And also, a little magic.

At The Preservery we make Muffuletta. And also, a little magic.

WE ARE CURRENTLY HIRING FOR THE FOLLOWING POSITIONS:

LINE COOK

Position Summary: The line cook works with the Chefs to execute food production and deliver great customer service. This person reports directly to the Chef de Cuisine and works closely with the kitchen, deli & bakery staff members.

Success Patterns: The ideal candidate for this position...

  • Has previous experience in a restaurant kitchen

  • Must be able to walk, stoop, kneel, and stand through shift and carry, lift or move 25 lbs

  • Has excellent written and verbal communication skills

  • Has obtained ServSafe certification (or willing to obtain upon hire)

  • Has received TIPS training (or willing to receive upon hire)

  • Must be able to work a flexible schedule including late nights and weekends

Desired Personal Characteristics:

  • Passionate about great food, sustainable sourcing and great service

  • Positive, Collaborative, Respectful, Hard-working and Kind

  • Possesses a self-motivated mentality

  • Works effectively under very stressful conditions as well as during slow times

  • A lifelong learner who enjoys a challenge

Performance Expectations:

  • Prep/cook/deliver all menu items according to established standards and vision

  • Conduct all business in accordance with the company’s guiding principles and vision

  • Adhere to high standards of service while working effectively and efficiently

  • Keep a clean and sanitary work area

  • Follows all systems of organization, cleanliness and sanitation, waste efficiency, ingredient efficiency, creativity, profitability and safety

  • Hospitality through knowledgeable, friendly and genuine service to both customers and staff members

  • Responsible for opening/closing duties of department as needed

  • Additional duties as assigned

 

Compensation:

$13.50/hour
medical, dental and vision coverage
shift meals and food/beverage discounts

APPLICATION INSTRUCTIONS:

  • Select the position which fits you best.
  • E-mail whitney@thepreservery.com:
  • (1) Enter position for which you are applying in subject line.
  • (2) Write us a brief message about why you'd like to work at The Preservery and attach resume.
  • (3) Tell us what your favorite meal was in the last year (or maybe your favorite meal ever if you have an epic story!) and why.

Comment